Whenever you think about cooking a scrumptious, flavorful meal, there is a good likelihood the thought is accompanied with the concept that you may have to dedicate hours within the kitchen to attain the ultimate product. Whereas this can be true for some extra elaborate dishes, pasta is maybe one of many best meals to raise with minimal effort.
Take, for instance, this rigatoni dish from writer Odette Williams‘ new cookbook Easy Pasta, full with tuna, fennel, lemon, and olives. Not solely is that this recent dish loaded with wholesome fat and zesty taste, but it surely comes collectively shortly for a simple weeknight meal that can impress even your pickiest visitors.
Excellent for a comfy fall night that requires an equally refreshing dish to set the temper, the fennel and lemon of this pasta pair stunningly with tuna to create your new favourite dinner menu merchandise.
