After your espresso base is prepared, it is time to froth your milk. In case you have an at-home frother, have it on deck. In any other case, an electrical hand whisk ought to do the trick (you may as well use a blender!). Earlier than you start the frothing course of, toss a scoop of the mbg chocolate magnificence & intestine collagen+ powder into the milk.
As soon as you have reached a consistency and temperature you want, pour your milk and espresso right into a cup, high with a touch of cinnamon, and voilà: a more healthy model of a traditional mocha to fulfill your candy craving. Sure, it truly is that straightforward.
The perfect half about this mocha is that it is flavored with wealthy, natural cocoa powder and sweetened with natural monk fruit extract for a tasty but sustainable each day chocolate repair. Bonus: It is full of skin- and gut-loving components together with hydrolyzed collagen peptides, hyaluronic acid, L-glutamine, nutritional vitamins C and E, and extra.* Who knew a mocha could possibly be so wholesome?
