Earlier this 12 months, we served up some superior vegan inspiration within the type of a podcast interview with Catherine Gill, creator of The Soiled Vegan weblog and The Soiled Vegan cookbook. And now, we’re thrilled to dish out one in all Catherine’s tremendous tasty vegan dessert recipes — Chocolate Peanut Butter Banana Ice Cream Pie. As a result of, significantly, there’s nothing in that recipe title that we don’t already love.
However, one tip earlier than you get began: Do not forget that it is a frozen dessert, so that you’ll must plan forward in case you’re making it for a selected event. Making it the day earlier than to present it sufficient time to freeze isn’t a nasty thought.
Chocolate Peanut Butter Banana Ice Cream Pie
Serving Dimension: 8
INGREDIENTS
½ cup creamy peanut butter
¼ cup maple syrup
1 quart vegan vanilla ice cream, softened
1 ready graham cracker pie crust, 9-inch measurement
½ cup and a pair of tablespoons peanuts, chopped
1 ripe (however agency) banana, thinly sliced
½ cup vegan semi-sweet chocolate chips
2 tablespoons vanilla vegan soy milk
1 tablespoon coconut oil
DIRECTIONS
- In a big mixing bowl, cream collectively peanut butter and maple syrup; mix with ice cream.
- Unfold half of ice cream combination evenly in pie crust. Sprinkle an excellent layer of ¼ cup of the chopped peanuts on prime of ice cream layer and prepare banana slices evenly over prime of peanuts. Place in freezer when you make chocolate ganache.
- To make chocolate ganache, soften chocolate chips, soy milk and coconut oil collectively in a small saucepan on low warmth, stirring steadily. When properly mixed, take away ganache from warmth and put aside.
- Take away pie from freezer and pour on a layer of half of the chocolate ganache; unfold remaining ice cream combination on prime of that.
- Lastly, sprinkle ¼ cup chopped peanuts and the final of the chocolate ganache. Sprinkle with final 2 tablespoons of chopped peanuts, cowl with lid (that accompanies ready pie crust) and freeze in a single day or till agency.
Have you ever ever made an ice cream pie — vegan or not? I used to make an apple and ice cream pie for Thanksgiving, however I’ve gotten out of the behavior. Possibly it’s time to revisit it … and maybe with a vegan twist! —Kristen
