These spiced, glazed candy potatoes are excellent for a fall gathering or Thanksgiving dinner and will be prepped forward of time and reheated.
For this stovetop facet dish, any sort of candy potato or yam will work, as would butternut or Hubbard squash. I added some spice and warmth to the maple butter to herald a little bit of sophistication. Then I skipped toasty marshmallows because the sweet-potato topping and added crunchy, candied pepitas as a substitute. If you do not have pepitas, you may sub one other nut to the spicy, candied topping. This facet dish is superb!
